mediarecipefood.blogspot.com - Macaroni and cheese, also known as mac and cheese, is an American pasta dish that is quite popular and is often served as a card mainstay in restaurants.
The combination of macaroni pasta and melted cheese is very tempting, resulting in a taste that is so savory, buttery and filling.
Now, you no longer need to go to a pasta restaurant to enjoy it. Because, anyone can make it yourself at home in an easy and practical wayIngredients to prepare:
200 gr macaroni
200 ml liquid milk
150 gr cheddar cheese
100 gr parmesan cheese
2 tbsp wheat flour
1 clove of garlic (crushed)
Butter to taste
Salt, sugar and pepper to taste
How to make :
1. Boil macaroni with butter and salt for 10 minutes.
2. Saute butter and garlic in a separate skillet.
3. Pour in the milk and flour, stir until thickened.
4. Add the grated cheddar and parmesan cheese, salt, sugar and pepper to a
saucepan.
5. Pour the macaroni that has been set aside into the pan, stir well